But its kitchen can turn out most any dish, simple or complex, including holiday service Staying true to the Cultural Center’s mission “to preserve and perpetuate Pueblo culture,” a variety of traditional Pueblo-style meals are served at the Café. On Fat Tuesday there will be a “Bourbon Street Pairing Dinner” with five New Orleans-style courses, each paired with a different bourbon. Next week there’s a Valentine’s Day meal. Thanksgiving is hardly the only special meal the Pueblo Harvest Café’s kitchen turns out. But its kitchen can turn out most any dish, simple or complex, including holiday service. The sprawling 10,000 square-foot Pueblo Indian Cultural Center is dominated by a museum. Without acknowledging any irony in the suggestion that Native Americans might celebrate the immigration of the Pilgrims, the man described the massive buffet they were preparing, which included roast goose, prime rib, cornmeal-battered red snapper, deer osso bucco, and Cajun-rubbed deep-fried turkey, along with an omelet station, all-day breakfast bar and a massive dessert table. Eric Williams It felt like I was making a crank call when, the day before Thanksgiving, I rang the Pueblo Harvest Café and Bakery and asked, “Are you guys doing anything special tomorrow?”
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